For all of you that have asked about those beautiful little morsels posted on my FB page, it is just a smaller version of my previous post!
Yes, these are just adorable mini angelfood cakes that are selling at Costco! They come in a 2-pack with 6 cakes in each. They freeze beautifully. They are certainly more attractive and much tastier than those little yellow spongecake-like flying saucers you find in the produce section around strawberry season. The other great thing about these little cakes is that you can eat a whole one and not feel guilty or cut it in half to share. I made these with strawberries but I have also made them pina-colada style with crushed pineapple mixed in the pudding/coolwhip mixture and topped with coconut. Enjoy!
1 box Sugar-free Instant Vanilla pudding
2c. skim or 1% milk
1 container non-dairy whipped topping
Your choice strawberries, bananas, crushed pineapple, drained
mini angelfood cakes (or 1 whole cake cut in 2 or 3 layers)
Make pudding using 2 c. milk (this is less than recommended on box) and chill for 30 minutes.
Fold pudding into thawed non-dairy whipped topping to fully incorporate. DO NOT STIR OR MIX! Fold gently! put this mousse-like mixture on one layer of cake, top with one of your favorite toppings and top with another layer of cake. Top with more of the pudding mix and then your favorite fruit or coconut.
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